Bott boi is a soup from the Pennsylvania Dutch cuisine of the United States. It is a chicken and dumplings dish made with large square noodles and a meat simmered in stock with vegetables. Saffron is a traditional seasoning for the soup owing to its historical cultivation in the Pennsylvania Dutch region.

See also:
chicken and dumplings
Contains: Chicken Saffron
Characteristic of: Acadian cuisine African-American cuisine American cuisine Pennsylvania Dutch cuisine Southern cuisine
Categories: American chicken dishes Chicken soup Christmas Dish Dumpling Soup
Contains, including ancestors: Pineapple Pasta Chicken
Also known as:
English: bot boi
Wikidata ID: Q267129
References:
https://en.wikipedia.org/wiki/Chicken_and_dumplings#Bott_boi
Wikipedia article: Chicken and dumplings

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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