Chicken karaage is a Japanese dish of fried chicken. The meat is prepared by marinating it in seasoning, and is breaded with flour or starch rather than a batter.
Chicken karaage
Japanese (Romanized)
None
Application of:
Karaagejp-ro
Categories:
Fried chicken
Characteristic of:
Japanese cuisine
Contains, including ancestors:
Chicken
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ID: 4575