Cooksense
Curry sauce
dish whose origins are in South and Southeast Asian cuisines
Name origins
From
kari
, Tamil (Dravidian) "sauce or relish for rice".
Characteristic of:
Afghan cuisine
Bahamian cuisine
Bengal cuisine
Bhutanese cuisine
British cuisine
Burmese cuisine
Chinese cuisine
Fijian cuisine
Filipino cuisine
Guyanese cuisine
Indian cuisine
Indonesian cuisine
Jamaican cuisine
Japanese cuisine
Kashmiri cuisine
Korean cuisine
Malaysian cuisine
Nepalese cuisine
Pakistani cuisine
South African cuisine
South Asian cuisine
Sri Lankan cuisine
Thai cuisine
Trinidad and Tobago cuisine
Vietnamese cuisine
Categories:
Chili pepper dishes
Sauce
Contains:
Chili pepper
Contains, including ancestors:
Chili pepper
Also known as:
Wikidata ID:
Q164606
References:
https://www.etymonline.com/word/curry
Wikipedia article: Curry
Larousse Gastronomique
; Montagné, Prosper, 1961
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ID: 18896