Doodh pati chai is a tea beverage, originating from the Indian subcontinent, consumed in India, Pakistan, Bangladesh, Afghanistan and Nepal in which milk, together with sugar, is boiled with tea. Doodh pati is different from saada chai, in that it only uses milk and tea. This tea is quite common in South Asia. It is marginally costlier than the regular, water-based saada chai.

Characteristic of: Bengal cuisine Indian cuisine
Categories: Beverage Milk tea
Contains, including ancestors: Caffeine Psychoactive agent Milk
Also known as:
Wikidata ID: Q5296976
Wikipedia title: Doodh pati chai
References:
Wikipedia article: Doodh pati chai

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