Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi in the late 1940s.

Categories: Baked foods Tandoori
Characteristic of: Bengal cuisine Indian cuisine Indo-Caribbean cuisine North Indian cuisine Pakistani cuisine Punjabi cuisine
Contains: Chicken
Application of: Bake
Also known as:
Wikidata ID: Q1057649
Wikipedia title: Tandoori chicken
References:
Wikipedia article: Tandoori chicken
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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