Ghugni or ghuguni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India, Northeast India and in Bangladesh.

Characteristic of: Bengal cuisine Bihari cuisine Indian cuisine Odia cuisine
Categories: Curry Indian snack food Legume dish Vegetarian Vegetarian dishes of India
Contains, including ancestors: Legume Chili pepper
Also known as:
English: ghuguni
Wikidata ID: Q5557525
Wikipedia title: Ghugni
References:
Wikipedia article: Ghugni

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