Garam masala is a blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.

Characteristic of: Bangladeshi cuisine Bengal cuisine Indian cuisine Indo-Caribbean cuisine Nepalese cuisine Pakistani cuisine
Categories: Indian spice Spice Spice mix
Also known as:
English: Garam masala powder
Wikidata ID: Q14624
Wikipedia title: Garam masala
References:
Wikipedia article: Garam masala
Inbound Links
Aloo matar
Balti
Bhendi fry
Bihari cuisine
Chaat Masala
Curry
Dal bhat
Fenugreek
Mattar paneer
Paneer makhani


Unlinked Mentions
Keema
Makhani
Misal

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