Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings.

Categories: Halva Mithai Semolina pudding Vegetarian Vegetarian dishes of India
Characteristic of: Bengal cuisine Indian cuisine Pakistani cuisine South Indian cuisine
Subcategories: Sooji sheera
Contains: Semolina
Contains, including ancestors: Semolina
Also known as:
Bengali: Mohanbhog
English: sheerosooji halwaSajjigeSheera
Hindi: Parsadsooji ka halwasuji halwa
Marathi: Rawa sheera
Mongolian: haalmag
Wikidata ID: Q6004351
Wikipedia title: Suji ka halwa
References:
Wikipedia article: Suji ka halwa

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 12183