Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. Jalfrezi means "hot-fry." It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers. Common further ingredients include bell peppers, onions and tomatoes.

Characteristic of: Bangladeshi cuisine Bengal cuisine Indo-Chinese cuisine Pakistani cuisine
Categories: Curry Dish Indian curries Pakistani curries
Subcategories: Chicken Jalfrezi
Contains, including ancestors: Chili pepper
Also known as:
Wikidata ID: Q11684396
Wikipedia title: Jalfrezi
References:
Wikipedia article: Jalfrezi
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Chicken Jalfrezi


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