Lassi is a regional name for buttermilk, the traditional dahi –based drink, consumed in the South Asian region. Lassi is a blend of yogurt, water, spices, and sometimes fruit. Salty lassi is similar to doogh, while modern sweet lassi is like milkshake. Lassi may be infused with cannabis in the form of bhang.

Characteristic of: Bangladeshi cuisine Bengal cuisine Indian cuisine Nepalese cuisine Punjabi cuisine Sri Lankan cuisine
Categories: Beverage
Contains: Dairy
Subcategories: Banana lassi Mango lassi Salt lassi
Application of: Fermentation
Also known as:
Wikidata ID: Q827654
Wikipedia title: Lassi
References:
Wikipedia article: Lassi
Inbound Links
Bihari cuisine
Chole bhature
Churma
Halwa poori
Mango lassi
Vetiver


Unlinked Mentions
Rajasthani cuisine

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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