Chole bhature is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh.
Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar.

Characteristic of: Bangladeshi cuisine Bengal cuisine Indian cuisine Nepalese cuisine Pakistani cuisine Punjabi cuisine
Categories: Chickpea dish Dish Indian fast food Legume dish
Contains, including ancestors: Legume Chickpeas
Also known as:
Wikidata ID: Q2451463
Wikipedia title: Chole bhature
References:
Wikipedia article: Chole bhature
Dupes
Halwa poori

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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