Shingara is a Bengali variation of the samosa. (See water caltrop for a discussion of word origin).
Shingara
baked dish common to South Asia and the Middle East
Categories:
Arab pastries
Deep frying
Dish
Dumpling
Indian fast food
Indian snack food
Indonesian snack food
Pastry
Stuffed dishes
Characteristic of:
Bangladeshi cuisine
Bengal cuisine
Brazilian cuisine
Burmese cuisine
Central Asian cuisine
Eritrean cuisine
Ethiopian cuisine
Fijian cuisine
Goan cuisine
Indian cuisine
Indo-Caribbean cuisine
Kashmiri cuisine
Kenyan cuisine
Malaysian cuisine
Middle Eastern cuisine
Nepalese cuisine
North Indian cuisine
Odia cuisine
Pakistani cuisine
Portuguese cuisine
Sephardic Jewish cuisine
Singaporean cuisine
Somali cuisine
South African cuisine
South Asian cuisine
South Indian cuisine
Tajik cuisine
Also known as:
English:
SingaraShinghara
Wikidata ID:
Q491517
ID: 10870