Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.

Categories: Bread Flatbread Frybread Yeast bread
Characteristic of: Afghan cuisine Bangladeshi cuisine Bengal cuisine Burmese cuisine Caribbean cuisine Indian cuisine Iranian cuisine
Subcategories: Keema naan
Contains, including ancestors: Wheat Bread
Also known as:
English: naan bread
Wikidata ID: Q689950
Wikipedia title: Naan
References:
Wikipedia article: Naan
Inbound Links
Afghan cuisine
Aloo gosht
Balep korkun
Keema naan
Kosha mangsho
Lamb curry
Mattar paneer
Nigella
Roti
Saag
Sabzi khordan
Tandoor
Tandoori
Tohax


Unlinked Mentions
Keema
Punjabi cuisine
Tokhme banjanromi

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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