Rasgulla, also known as rasagola, rosogola or rosogolla, is a syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chhena (cheese curds) and semolina dough, cooked in light sugar syrup made of sugar. This is done until the syrup permeates the dumplings.

Categories: Bangladeshi desserts Mithai Vegetarian Vegetarian dishes of India
Characteristic of: Bengal cuisine Indian cuisine Mauritian cuisine Nepalese cuisine Odia cuisine Pakistani cuisine
Also known as:
Wikidata ID: Q3349224
Wikipedia title: Rasgulla
References:
Wikipedia article: Rasgulla
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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Basundi
Chhena
Rajasthani cuisine


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