Paneer, also known as ponir or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena.

Contained by: Achari paneer tikkahi Chilli paneer Handi paneer Kadai paneer Palak paneer Paneer 65 Paneer makhanihi Paneer tikka Pudina paneer tikka Saag paneerhi Shahi paneerhi
Characteristic of: Bangladeshi cuisine Bengal cuisine Indian cuisine Iranian cuisine Nepalese cuisine Punjabi cuisine Sri Lankan cuisine Vegetarian cuisine
Categories: Cheese Cow's milk cheese Curd cheese
Contains, including ancestors: Casein Cheese Dairy
Also known as:
Wikidata ID: Q1139546
Wikipedia title: Paneer
References:
Wikipedia article: Paneer
Inbound Links
Chhena
Chicken 65
Chilli paneer
Gobi manchurian
Handi
Jalfrezi
Kashmiri cuisine
Kesong puti
Kheer
Ledikeni
Mattar paneer
Mirchi Bhajia
Palak paneer
Paneer makhani
Paneer tikka
Pantua
Pudina paneer tikka
Rasmalai
Saag paneer
Shahi paneer
Whey


Unlinked Mentions
Achari paneer tikka
Bonda
Circassian cheese
Curd cheese
Kalakand
Sandesh
Tikka

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