In Tibetan cuisine, Gong'a Momo is a fried dough made with eggs and flour and stuffed with meat paste.

Categories: Deep frying Dumpling Meat dish Momone Stuffed dishes
Characteristic of: Tibetan cuisine
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q5581662
Wikipedia title: Gong'a momo
References:
Wikipedia article: Gong'a momo

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