Momo

Momo are bite-size dumplings made with a spoonful of stuffing wrapped in dough. Momo are usually steamed, though they are sometimes fried or steam-fried. Meat or vegetables fillings becomes succulent as it produces an intensively flavored broth sealed inside the wrappers. Momo is an important dish for Tibetans and Nepalese, both in everyday cooking and for festivals. Variants of the dish developed later in Nepal after which it became popular among Asians.