Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy and on the French island of Corsica.

Characteristic of: Abruzzo cuisine Apulia cuisine Calabria cuisine Corsican cuisine Emilia-Romagne cuisine Lazio cuisine Lombard cuisine Neapolitan cuisine Umbria cuisine
Categories: Dish Pasta
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1136847
Wikipedia title: Strozzapreti
References:
Wikipedia article: Strozzapreti

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