A tamalito is a small tamale , typically made without any fillings, which, like a tamale, is made by wrapping corn dough in corn husks and steaming them over simmering water.

Characteristic of: Ancient Maya cuisine Guatemalan cuisine Honduran cuisine Peruvian cuisine
Categories: Appetizer Dumpling
Also known as:
Wikidata ID: Q3514631
Wikipedia title: Tamalito
References:
Wikipedia article: Tamalito
The Latin American Cookbook; Marinez, Virgilio, 2021

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