Sorrentinos are a type of Argentine filled pasta, like ravioli, but larger and more circular. The dough is made with flour and eggs, and they have a variety of fillings that can combine cheese, ham, vegetables or nuts.
Sorrentinos
pasta stuffed with filling
Characteristic of:
Argentinian cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q51183258
Wikipedia title:
Sorrentinos
References:
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ID: 3589