Knedle is a Central European boiled potato dough dumpling, filled with plums or apricots.

Categories: Dumpling Potato dish
Characteristic of: Austrian cuisine Croatian cuisine Czech cuisine Hungarian cuisine Montenegrin cuisine Polish cuisine Serbian cuisine Slovenian cuisine
Contains, including ancestors: Potato
Also known as:
English: knedlik
Polish: knedle ze śliwkami
Wikidata ID: Q5265534
Wikipedia title: Knedle
References:
Wikipedia article: Knedle

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