Pasteles, also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal. In Hawaii, they are called pateles in a phonetic rendering of the Puerto Rican pronunciation of pasteles, as discussed below.
Pasteles
Carribean and Latin American guineo/cornmeal/rice/cassava dumpling
Subcategories:
Conchases-mx
Also known as:
English:
pastelles
Wikidata ID:
Q104840853
Wikipedia title:
Pasteles
References:
Inbound Links
Unlinked Mentions
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