Bánh gối, also known as Bánh xếp, Bánh quai vạc, is a Vietnamese regional dumpling. The dish is a common street food in Vietnam.
The main structure of bánh gối is commonly seasoned ground meat, mushrooms, vermicelli, and diced vegetables such as carrots, kohlrabi and jicama (like ingredients of chả giò); sometimes used boiled egg and slice Chinese Sausage. It wrapped into a thinly rolled piece of dough and deep-fried. For pastries, filling of bánh gối has mung bean, sugar and curettage coconut.