Palt is a traditional Swedish meat-filled potato dumpling, of which there are many different variants. Palt is more common in the northern part of Sweden. Palt is traditionally served with butter and lingonberry preserves, and a glass of cold milk on the side.
Palt
Swedish meat-filled potato dumpling
Categories:
Dumpling
Characteristic of:
Swedish cuisine
Also known as:
Wikidata ID:
Q15918345
Wikipedia title:
Palt
References:
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ID: 8239