Spätzle is a type of pasta or dumpling made with eggs, typically serving as a side for meat dishes with gravy. Commonly associated with Swabia, it is also found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Vojvodina, Slovenia, Alsace, Moselle and South Tyrol.

Subcategories: Käsespätzlede
Characteristic of: Alsatian cuisine Austrian cuisine German cuisine Hungarian cuisine Slovenian cuisine Swabian cuisine Swiss cuisine
Categories: Pasta
Has variants: Rivels
Contains, including ancestors: Wheat
Also known as:
English: Spaetzle
German: KnöpfleSpätzliChnöpfli
Hungarian: NokedliCsipetkeGaluska
Slovak: Halušky
Slovenian: Vaseršpaclivodni žličniki
Wikidata ID: Q20065
Wikipedia title: Spätzle
References:
Wikipedia article: Spätzle
Inbound Links
Apple sauce
Bryndzové halušky
Capuns
Gaisburger Marsch
Käsknöpfle
Sauerbraten
Strapačky


Unlinked Mentions
Linsen mit Spätzle
Rivels
Schnitz un knepp

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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