Agnolotti is a small semicircular pasta, stuffed with a filling, and sealed at the edges.

Name o#rigins

Agnolotti derives from either the Italian agnello, "lamb", or anello, "ring".

See also:
Ravioli
Categories: Dumpling Meat dish Pasta Stuffed dishes
Characteristic of: Piedmont cuisine
Contains, including ancestors: Wheat Meat
Also known as:
Wikidata ID: Q20051
Wikipedia title: Agnolotti
References:
Wikipedia article: Agnolotti
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Agnolotti del plin
Cjarsons
Sugo d'arrosto
Uruguayan cuisine


Unlinked Mentions
Agnolini

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