Awameh

Awameh are sweet Syrian dumplings made with balls of deep-fried dough in a sweet syrup or honey, often scented with cinnamon or rose water .

See also:

Characteristic of: Arabic cuisine Bosnia and Herzegovina cuisine Egyptian cuisine Greek cuisine Jewish cuisine Kurdish cuisine Lebanese cuisine Levantine cuisine Pontic Greek cuisine Syrian cuisine Turkish cuisine

Categories: Dessert Donut Dumpling Greek desserts Hannukah Turkish dessert

Also known as:

Wikidata ID: Q586307

References:

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