Agnolotti del plin, or "pinched" agnolotti, are a smaller version of agnolotti. As the name suggest, they are pinched by hand to close and seal each piece. They are a typical dish of Piedmont, and are usually stuffed with meat.

Categories: Dumpling Meat dish Pasta Stuffed dishes
Characteristic of: Piedmont cuisine
Contains, including ancestors: Wheat Meat
Also known as:
Wikidata ID: Q20051
References:
https://en.wikipedia.org/wiki/Agnolotti#Overview
https://www.greatitalianchefs.com/recipes/agnolotti-del-plin-recipe
Wikipedia article: Agnolotti

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