Zongzi, rouzong or simply zong is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
Zongzi
traditional Chinese food
From see also:
Chimakijp-ro
Also known as:
Chinese (Romanized):
zong zi
English:
sticky rice dumpling
Wikidata ID:
Q713466
Wikipedia title:
Zongzi
References:
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