Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.

Categories: Anchovy dish Dish Dumpling Korean soups and stews Soup
Characteristic of: Korean cuisine
Contains: Mandukr-ro
Contains, including ancestors: Anchovy
Also known as:
Wikidata ID: Q851714
Wikipedia title: Mandu-guk
References:
Wikipedia article: Mandu-guk

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