Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as and various southeast Asian countries.

Characteristic of: Cantonese cuisine Hong Kong cuisine Shanghai cuisine
Categories: Dim sum Dumpling
Inspired: Pork hash Siomay
Also known as:
Chinese: 烧卖燒賣
Chinese (Romanized): shāomài
English: shao maishaomaishao maishumaishu maishu meishui maishui meisiomaisio maisiu maisui mai
Wikidata ID: Q2901547
Wikipedia title: Shumai
References:
Wikipedia article: Shumai
Inbound Links
Dim Sim
Pancit molo
Siomay


Unlinked Mentions

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