Gnocchi di ricotta

Gnocchi di ricotta are gnocchi, small soft dumplings, made with ricotta cheese and flour, rather than potatoes and flour. Most gnocchi are made with potatoes, and if no other information is present, one should assume potato gnocchi are what is meant.

Gnocchi di ricotta are related to gnudi , which are also made with ricotta , but have even less flour.