Fliederbeersuppe is a German fruit soup made with elderberries, typically served with dumplings. It is a seasonal and regional specialty of northern Germany and Denmark.

Characteristic of: German cuisine
Categories: Soup
Contains: Elderberry
Also known as:
English: Elderberry soup
German: FliederbeerensuppeHolundersuppeHolunderbeerensuppe
German (Austria): Hollersuppe
Wikidata ID: Q329052
Wikipedia title: Fliederbeersuppe
References:
Wikipedia article: Fliederbeersuppe

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 5466