Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature . To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant temperature.
Simmering
food preparation technique
Categories:
Technique
Also known as:
English:
SimmeredSimmer
Malayalam:
Kaachiyathu
Wikidata ID:
Q240164
Wikipedia title:
Simmering
References:
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