Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi.

Subcategories: Brændende kærlighedda Champ Granny's potato Perunamuusifi
Contained by: Allugedda Anglesey Eggs Colcannon Crocchèit Potatoes bordure
Categories: Potato Potato dish Thanksgiving food
Characteristic of: Australian cuisine British cuisine Danish cuisine Dutch cuisine Finnish cuisine German cuisine Indian cuisine Irish cuisine Lithuanian cuisine New Zealand cuisine Norwegian cuisine Swedish cuisine
Associated with: Thanksgiving
Contains, including ancestors: Potato
Also known as:
Danish: Kartoffelmos
English: mashed potatoes
German: KartoffelpureeKartoffelpureekartoffelpurree
Wikidata ID: Q322787
Wikipedia title: Mashed potato
References:
Wikipedia article: Mashed potato
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