Tortelloni is an Italian pasta that is similar to a tortellini , but larger. They are usually stuffed with cheese and herbs and prepared by boiling and sautéing, unless tortellini which are usually served in broth.

Categories: Dumpling Pasta
Characteristic of: Italian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q20061
Wikipedia title: Tortelloni
References:

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