Tortellini is a small stuffed Italian pasta, in effect a very small dumpling. They are traditionally stuffed with a mixture of meat, Parmagiano Reggiano cheese, egg, and nutmeg, but modern variations with different fillings are now common.

See also:
Tortelloni
Categories: Dumpling Pasta
Characteristic of: Emilia-Romagne cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q20057
Wikipedia title: Tortellini
References:
Wikipedia article: Tortellini
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Agnolini
Cappelletti
Egg noodle
Kreplach
Tortellini in brodo
Tortelloni
Uruguayan cuisine


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