Siopao, is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.

Categories: Bao Char siu buns Dumpling Stuffed dishes
Is language-specific term for: Char siu buns
Characteristic of: Chinese fusion cuisine Filipino cuisine Philippine fusion cuisine
Contains, including ancestors: Char siu Wheat
Also known as:
Filipino: Paowaw
Wikidata ID: Q3552223
Wikipedia title: Siopao
References:
Wikipedia article: Siopao
Inbound Links
Chorizo de Macao
Pork asado


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 10858