Kenkey is a staple dish similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.

Characteristic of: Caribbean cuisine Ghanaian cuisine Guyanese cuisine Ivorian cuisine Jamaican cuisine Togolese cuisine Trinidad and Tobago cuisine
Categories: Corn dish Dumpling Fermentation
Contains, including ancestors: Corn
Also known as:
Wikidata ID: Q1742211
Wikipedia title: Kenkey
References:
https://www.196flavors.com/ghana-kenkey/
Wikipedia article: Kenkey
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Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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