Link sausage is a term for all sausage that is prepared by filling a casing with sausage meat and twisting off shorter "links" of sausage. When sausage is sold without casing, it is often described as "sausage meat".

Categories: Charcuterie Garde manger Meat Sausage Smoked meat Types of Food
Application of: Casing
Characteristic of: Historical cuisine World cuisine
Also known as:
Wikidata ID: Q131419
References:
Wikipedia article: Sausage
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