Assyrian cuisine is the cuisine of the indigenous ethnic Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern Iran and southeastern Turkey. Assyrian cuisine is primarily identical to [iraqi-cuisine|Iraqi/Mesopotamian cuisine], as well as being very similar to other Middle Eastern and Caucasian cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Israeli cuisine, and Armenian cuisine, with most dishes being similar to the cuisines of the area in which those Assyrians live/originate from. It is rich in grains such as barley, meat, tomato, herbs, spices, cheese, and potato as well as herbs, fermented dairy products, and pickles.

Has characteristic parts: Abgooshtfa Akçaabat meatballs Ash-e dooghfa Ayran Baba ganoush Bulgur Bulgur pilavı Börektr Dolma Dooghfa Fattoush Keftedesel Khash Kibbeh Kleicha Koftael Kubbahe Kufteh Köfte Lahmacuntr Lavash Malai kofta Oshi toki Pască Samoonar Tepsi baytinijanar Torshifa Yemista
Categories: Cuisine Historical cuisine Iranian cuisine Iraqi cuisine Levantine cuisine Mediterranean cuisine Middle Eastern cuisine Syrian cuisine Turkish cuisine
Also known as:
Wikidata ID: Q4810455
Wikipedia title: Assyrian cuisine
References:
Wikipedia article: Assyrian cuisine
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Middle Eastern cuisine


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