Papadzules is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.

Characteristic of: Ancient Maya cuisine Historical cuisine Mesoamerican cuisine Mexican cuisine Yucatan cuisine
Categories: Dish Egg dish Tortilla dishes
Contains, including ancestors: Tortilla Egg
Also known as:
Wikidata ID: Q6060064
Wikipedia title: Papadzules
References:
Wikipedia article: Papadzules
Culinary Mexico: authentic recipes and traditions; Hoyer, Daniel, 2005
The Latin American Cookbook; Marinez, Virgilio, 2021

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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