Varnishkes are a Jewish egg noodle, a variation of lokshen made with larger amounts of egg and shaped like bow-tie pasta. They are most commonly used in the dish kasha varnishkes, a traditional American Ashkenazi dish.

Contained by: Kashe varnishkes
Contains, including ancestors: Potato Pasta Wheat
Also known as:
Wikidata ID: Q108673197
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 11169