Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Turkey, the Balkans, Caucasus, Middle East and Northern Africa.
Today, Turkish cuisine is a continuation of Ottoman cuisine.

Has characteristic parts: Arnavut ciğeritr Baklava Balık çorbası Bamiyehfa Basbousaar Boza Börektr Compote Dibiletr Dolma Ekmek kadayıfı Etli makarnatr Halva Huevos a la flamenca Hünkar beğendi Kabak dolmasıtr Kadaifsq Kanafeh Kataifi Kavala Almond Cookies Kebab Keşkektr Kokoretsi Kousa mahshi Kunafahar Lakerda Lángoshu Mahshi Moussakatr Muhallebitr Oshi toki Paloo Pastirma Pekmez Pilaf Piyaziyetr Plov Puf Böreğitr Punjene tikvicesr Qabili palau Sarmalesr Shakshouka Shish kebab Stuffed grape leaves Sucuk Sujuk Tavuk göğsütr Tollumbasq Torshifa Tulumbe Turkish coffee Yahnitr Yakhni Yemista İmam bayıldı
Categories: Cuisine Historical cuisine
Also known as:
Wikidata ID: Q2459950
Wikipedia title: Ottoman cuisine
References:
Wikipedia article: Ottoman cuisine
Inbound Links
Balık çorbası
Börek
Central Asian cuisine
Hünkar beğendi
Kabak dolması
Mediterranean cuisine
Moldovan cuisine
Murabbalı mecidiye
Qurabiya
Salep
Shish taouk
Simit
Turkish cuisine
Yemista


Unlinked Mentions
Etli makarna
Sarmale
Stuffed grape leaves

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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