Bachelor's pudding is a 19th century boiled pudding, made with apples, currants, breadcrumbs, and eggs. It is a mystery why it is called that.

Categories: Pudding
Characteristic of: American cuisine Historical cuisine
References:
Eating with the Ancestors: Bachelor's Pudding
The Regency Cook: How to make Bachelor’s and Spinster’s puddings
Valuable Cooking Receipts; Murrey, Thomas Jefferson, 1880

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