Yudofu

Yudofu is a Japanese dish of hot tofu simmered in dashi broth, with a savory sauce of shoyu, sake, katsuobushi and mirin.

Categories: Dish Meat Substitute Tofu

Characteristic of: Buddhist cuisine Chinese cuisine Historical cuisine Japanese cuisine Korean cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine

Contains: Tofu

Contains, including ancestors: Soybean

Also known as:

Japanese: 湯豆腐

Wikidata ID: Q177378

References:

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