Halva, or halwa is a sweet confection found across much of the world, made of a grain or nut meal cooked in a sugary syrup.

Subcategories: Gajrela Pişmaniye Samanufa Sohān halwafa Suji ka halwa Sumalak
Characteristic of: Albanian cuisine Arabic cuisine Balkan cuisine Bulgarian cuisine Greek cuisine Historical cuisine Indian cuisine Jewish cuisine Levantine cuisine Ottoman cuisine South Asian cuisine Tajik cuisine Turkish cuisine Uzbek cuisine Vegetarian cuisine
Categories: Arab desserts Breakfast Confection Dessert Iranian dessert Jewish desserts Lent Mithai Turkish dessert
Also known as:
English: HalwaHalvahHalawahhalava
Malayalam: Halvah
Wikidata ID: Q183599
Wikipedia title: Halva
References:
Wikipedia article: Halva
The Kerala Kitchen: Recipes and recollections from the Syrian Christians of South India; George, Lathika, 2009
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Hamantash
Hoşmerim
Jordanian cuisine
Mantecol
Shekarpareh
Sohān
Sohān halwa
Suji ka halwa
Tahini


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