Brazo de reina (Spanish, "arm of the queen") is a large Mexican tamale, made with boiled eggs and served in slices. It is not the same as the Chilean Brazo de reina cake, which is a dulce de leche roulade cake.

Categories: Tamalees
Characteristic of: Mexican cuisine Yucatan cuisine
Contains: Boiled egg
Contains, including ancestors: Corn
Also known as:
Spanish: Brazo de la Reina
References:
Inbound Links


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 2838