Piperade is a Basque dish of onion, green peppers, and tomatoes, seasoned with Espelette.

Characteristic of: Basque cuisine Spanish cuisine
Categories: Dish Spanish soups and stews
Contains: Espelettefr
Also known as:
English: Piperrada
Wikidata ID: Q1555816
Wikipedia title: Piperade
References:
Wikipedia article: Piperade
Inbound Links
Confit byaldi


Unlinked Mentions
Espelette

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