Cassatella di sant'Agata, also known as cassatina siciliana, is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha.

Categories: Cake Italian cakes Italian dessert Marzipan
Characteristic of: Catholic cuisine Palermitan cuisine Sicilian cuisine
Contains, including ancestors: Almond
Also known as:
Wikidata ID: Q3661969
Wikipedia title: Cassatella di sant'Agata
References:
Wikipedia article: Cassatella di sant'Agata

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4114